arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash

Shopping Cart

How to Eat Alone Recipes

Go Go Go Breakfast Banana Bread

A recipe for a basic bitch breakfast banana bread, good enough to power a 4000 meter trek up a Guatemalan volcano, as featured in Episode 5, suggested by high altitude mountain guide, Gareth Wright.
Go Go Go Breakfast Banana Bread

This is the recipe from Episode 3 of the 'How to eat alone,' podcast. Listen to the podcast here.

Regardless of what Lockdown 1 did to the reputation of this mighty, mighty recipe, I will always have love and a permanent hankering to eat a slice of banana bread. This recipe features in the 'How to Eat Alone,' podcast episode with mountain guide, Gareth Wright - he'd usually serve it for breakfast for the group he was leading on treks up a 4000 meter Guatemalan volcano. I appreciate that most of you will not be doing any volcano hikes on the regs, but I still think it's a good breakfast option if you need a tonne of energy and are in a rush. This recipes makes a small loaf - use whatever grain based flour you have in your store cupboard and stuff it full of any seeds, dried fruit or other gubbins you may have at home already - I'm a big advocate when cooking for myself about just using up stuff I already have rather than buying specialist ingredients. 

Time: 50 minutes

Faff Level:  2

Plant Based Diets: To make this vegan, for the egg substitute use 60g of aquafaba or veggie oil like rapeseed, plant based butter instead of cow butter and vegan chocolate.  


3 ripe bananas. Before you start, slice one banana lengthways down the middle to top your loaf with. Mash the rest. 

60 g butter

90 g sugar

pinch of salt 

1 egg

1 tsp vanilla essence

1/2 tsp bicarbonate of soda

90 g flour - I’ve used buckwheat because I had some left over from the Solitary Galette recipe, but you can use whatever grain based flour you have (not corn, nut or pulse). 

70 g seeds or nuts plus a little extra for topping - I have used sunflower seeds, sesame seeds and chopped hazelnuts in this recipe.

30 g oats plus extra for topping - if you don't have oats, you can use something like dried fruit or dessicated coconut or just go extra heavy on the chocolate chips

50 g chocolate chips (or broken up pieces of chocolate, or chocolate spread dolloped into the dough) 


1. Bung everything in a bowl, mix until well combined

2. Line a small loaf tin with baking parchment and spoon in the cake mixture.

3. Top with nuts, seeds and oats, then place the half a banana in the centre of the cake.

4. Bake for 30 - 40 minutes at 180 oC.




Leave a comment

Please note, comments must be approved before they are published